When to Plant Parsley in Massachusetts

Growing Parsley in Massachusetts: Complete Guide

Parsley (Petroselinum crispum) is a warm-season crop that needs a head start indoors before Massachusetts's last frost. Depending on your zone, Massachusetts gardeners start seeds indoors between February 13, 2027 (Zone 7a) and February 23, 2027 (Zone 6a), then move transplants outside once their zone's last frost has passed — the zone table above has your exact dates.

Because Massachusetts stretches across 3 USDA hardiness zones (6a, 6b, 7a), planting windows can shift by as much as two to four weeks from one end of the state to the other. Gardeners in the warmer southern zones can start earlier, while those in cooler northern zones should wait until the zone table above shows their last frost has passed.

With 75 days to maturity, Parsley needs the indoor head start that Massachusetts's growing season requires. Starting indoors ensures you have strong transplants ready the moment outdoor conditions are right.

Parsley requires full sun to partial shade and regular (keep moist) moisture. In the Northeast, cool summers and moderate humidity can slow warm-season crops, so choose a sheltered, south-facing spot to maximise heat.

For the most precise planting dates tailored to your exact location, enter your ZIP code on our planting calendar or use the zone table above to find the schedule for your area of Massachusetts.