When to Plant Dill in Wisconsin

Growing Dill in Wisconsin: Complete Guide

Dill (Anethum graveolens) is a crop that grows best when sown directly in the garden. In Wisconsin, the right time to direct sow is around Saturday, March 28, 2026, once soil temperatures are consistently warm enough for germination.

Because Wisconsin stretches across 6 USDA hardiness zones (3b, 4a, 4b, 5a, 5b, 6a), planting windows can shift by as much as six to eight weeks from one end of the state to the other. Gardeners in the warmer southern zones can start earlier, while those in cooler northern zones should wait until the zone table above shows their last frost has passed.

With 40 days to maturity, Dill fits comfortably within Wisconsin's growing season in most zones. In the warmest parts of the state, a second planting later in the season may be possible.

Dill requires full sun (6-8 hours) and moderate moisture. Midwest growing seasons are compressed between late spring frosts and fall cold snaps, so timing transplants precisely pays off.

For the most precise planting dates tailored to your exact location, enter your ZIP code on our planting calendar or use the zone table above to find the schedule for your area of Wisconsin.