When to Plant Chives in New York

Growing Chives in New York: Complete Guide

Chives (Allium schoenoprasum) is a warm-season crop that needs a head start indoors before New York's last frost. Depending on your zone, New York gardeners start seeds indoors between February 8, 2027 (Zone 7b) and March 20, 2027 (Zone 4a), then move transplants outside once their zone's last frost has passed — the zone table above has your exact dates.

Because New York stretches across 8 USDA hardiness zones (4a, 4b, 5a, 5b, 6a, 6b, 7a, 7b), planting windows can shift by as much as six to eight weeks from one end of the state to the other. Gardeners in the warmer southern zones can start earlier, while those in cooler northern zones should wait until the zone table above shows their last frost has passed.

With 60 days to maturity, Chives needs the indoor head start that New York's growing season requires. Starting indoors ensures you have strong transplants ready the moment outdoor conditions are right.

Chives requires full sun to partial shade and regular moisture. In the Northeast, cool summers and moderate humidity can slow warm-season crops, so choose a sheltered, south-facing spot to maximise heat.

For the most precise planting dates tailored to your exact location, enter your ZIP code on our planting calendar or use the zone table above to find the schedule for your area of New York.