When to Plant Bok Choy in Utah

Growing Bok Choy in Utah: Complete Guide

Bok Choy (Brassica rapa subsp. chinensis) is a crop that grows best when sown directly in the garden. Depending on your zone, the right time to direct sow in Utah falls between February 15, 2027 (Zone 8b) and April 17, 2027 (Zone 4a), once soil temperatures are consistently warm enough for germination.

Because Utah stretches across 9 USDA hardiness zones (4a, 5a, 5b, 6a, 6b, 7a, 7b, 8a, 8b), planting windows can shift by as much as six to eight weeks from one end of the state to the other. Gardeners in the warmer southern zones can start earlier, while those in cooler northern zones should wait until the zone table above shows their last frost has passed.

With 45 days to maturity, Bok Choy fits comfortably within Utah's growing season in most zones. In the warmest parts of the state, a second planting later in the season may be possible.

Bok Choy requires partial shade to full sun and regular (consistent moisture) moisture. In the arid Southwest, intense sun and low humidity mean irrigation is essential; mulch to prevent rapid soil moisture loss.

For the most precise planting dates tailored to your exact location, enter your ZIP code on our planting calendar or use the zone table above to find the schedule for your area of Utah.